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Dairy Processing 101 Training

March 7, 2018 @ 8:00 am - March 9, 2018 @ 5:00 pm

EAS will be offering an exclusive Comprehensive Introduction to Dairy Processing seminar March 7-9, 2018 in Logan, UT which will include components of dairy chemistry, microbiology, processing equipment and technology, Grade “A”, FDA & USDA government programs.

With the recent Food Safety Modernization ACT (FSMA) requirements and updated Safe Quality Foods 8.0 (SQF) criteria, the dairy industry is seeing increased compliance requirements for compliance to meet safety guidelines. EAS is the proven choice to address almost every food safety, FSMA, labeling, Grade “A”, USDA AMS Plant Survey Program or compositional challenges
encountered by dairy processors in the United States, as well as in other selected regions of the world. EAS’ services to the dairy industry include all applicable requirements of the FDA Food Safety Modernization ACT (FSMA) regulations as well as a number of the Global Food Safety Initiative’s (GSFI’s) Third Party Certification schemes such as Safe Quality Foods (SQF).

Price: $1,150

Western Dairy Center
Utah State University
Nutrition and Food Sciences Building
750 North 1200 East, Room 248A
Logan, UT 84322


March 7, 2018 @ 8:00 am
March 9, 2018 @ 5:00 pm
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Allen Sayler


Utah State University, Western Dairy Center
750 N. 1200 E., Room 248A
Logan, UT 84322 United States
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