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PRODID:-//Manufacturing Extension Partnership Center - ECPv5.9.2//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Manufacturing Extension Partnership Center
X-ORIGINAL-URL:https://mep.utah.edu
X-WR-CALDESC:Events for Manufacturing Extension Partnership Center
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TZOFFSETFROM:+0000
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DTSTART:20180101T000000
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DTSTART;TZID=UTC:20180307T080000
DTEND;TZID=UTC:20180309T170000
DTSTAMP:20260629T141729
CREATED:20180228T164351Z
LAST-MODIFIED:20180228T164351Z
UID:3782-1520409600-1520614800@mep.utah.edu
SUMMARY:Dairy Processing 101 Training
DESCRIPTION:EAS will be offering an exclusive Comprehensive Introduction to Dairy Processing seminar March 7-9\, 2018 in Logan\, UT which will include components of dairy chemistry\, microbiology\, processing equipment and technology\, Grade “A”\, FDA & USDA government programs. \nWith the recent Food Safety Modernization ACT (FSMA) requirements and updated Safe Quality Foods 8.0 (SQF) criteria\, the dairy industry is seeing increased compliance requirements for compliance to meet safety guidelines. EAS is the proven choice to address almost every food safety\, FSMA\, labeling\, Grade “A”\, USDA AMS Plant Survey Program or compositional challenges\nencountered by dairy processors in the United States\, as well as in other selected regions of the world. EAS’ services to the dairy industry include all applicable requirements of the FDA Food Safety Modernization ACT (FSMA) regulations as well as a number of the Global Food Safety Initiative’s (GSFI’s) Third Party Certification schemes such as Safe Quality Foods (SQF). \nPrice: $1\,150 \nWestern Dairy Center\nUtah State University\nNutrition and Food Sciences Building\n750 North 1200 East\, Room 248A\nLogan\, UT 84322
URL:https://mep.utah.edu/event/dairy-processing-101-training/
LOCATION:Utah State University\, Western Dairy Center\, 750 N. 1200 E.\, Room 248A\, Logan\, UT\, 84322\, United States
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