Webinar: SQF Edition 8

SQF Edition 8 is moving full steam ahead.  With the January 2, 2018 go live date for this revision, many facilities are restructuring their policies and procedures to comply with SQF 8.0 before their re-certification audit this year.  Certified facilities will learn what is new, what has been changed and what has stayed the same.

If you are new to the SQF arena, you will learn which SQF Code applies to your facility, how to determine the Food Sector Category, and how to prepare for this GFSI Certification audit.

Details will be given for SQF Food Safety Fundamentals, the SQF Food Safety Codes and the SQF Quality Code.  Join us on February 7, 2018 and bring your list of questions that will be addressed during the Q & A at the end of the webinar.

Join Kim Hawk, from ASI Foods to learn all about the Safe Quality Foods (SQF) Certification, Edition 8.

Webinar link

Madyson’s Marshmallows obtained GMP certification and increased annual sales by $50,000

Madyson’s Marshmallows began when four-year old Madyson asked her dad how to make a marshmallow. They started mixing different marshmallow recipes together in their kitchen, and it turned out they were delicious! Not long after, their business grew into a gourmet marshmallow company, making stuffed marshmallows, marshmallow beverage toppers, donuts, pops, and more. Their marshmallows are produced using natural, kosher ingredients without preservatives. Based in Heber, Utah, their marshmallows can be found in both national retail locations and smaller specialty markets and boutiques.

Project Scope

Madyson’s Marshmallows wanted to become certified in Good Manufacturing Practices (GMP) standards, to ensure retention of current clients and obtain new clients that require this certification.

Solution

The University of Utah Manufacturing Extension Partnership (UUMEP) Center staff worked with company owner Breeze Wetzel, to support their preparation for the GMP audit.

Results

Madyson’s Marshmallows successfully obtained their GMP certification.

Impact

By obtaining their GMP certification, Madyson’s Marshmallows is now able to expand into national markets, which allows them to retain $100,000 in sales and increase sales annually by $50,000.

Client Testimonial

“Madyson’s Marshmallows is a small company with an exponential rate of growth each year. Partnering with the UUMEP Center has been a terrific experience for us and has helped us take large steps in moving forward with being able to manufacture our confections for major retailers. Quality and food safety are of the utmost importance to us and to our customers. The UUMEP Center helped us obtain our GMP (Good Manufacturing Practices) Certification so that we can partner with new retailers and bring our marshmallows to more customers nationwide. Our next step in the journey of food safety is to become SQF Level 2 certified and to make this happen, we will continue to partner with the UUMEP Center to conduct a gap analysis, implement changes, and more towards SQF certification.”

Breeze Wetzel, Owner

 

Check out their website to find and purchase their products.

Download PDF of success story