Our in-house food safety engineer, provides assistance and training in the following areas:

Assistance

  • Gap Analysis
  • Hazard Analysis and Critical Control Points (HACCP)
  • Safe Quality Food (SQF Audit Level 2&3)
  • Transitioning to SQF Version 8
  • Third-Party Audit
  • Food Safety Modernization Act (FSMA Plan)
  • Retail Labeling
  • Environmental Monitoring
  • Internal Laboratory
  • Product Development
  • Allergen Control & Management
  • Supplier Management Program
  • Recall and Traceability Program
  • Sanitation Program

Training

  • Food Safety
  • HACCP
  • Good Manufacturing Practice & Good Distribution Practice (GMP & GDP)
  • SQF Q&A
  • Food Defense
  • Allergen Management
  • Chemical Safety
  • Blood Bourne Pathogens

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