Our in-house food safety engineer provides assistance & training in the following areas:

Assistance

Gap Analysis
Hazard Analysis and Critical Control Points (HACCP)
Safe Quality Food (SQF Audit Level 2&3)
Transitioning to SQF Version 8
Third-Party Audit
Food Safety Modernization Act (FSMA Plan)
Retail Labeling
Environmental Monitoring
Internal Laboratory
Product Development
Allergen Control & Management
Supplier Management Program
Recall and Traceability Program
Sanitation Program

Training

Food Safety
HACCP
Good Manufacturing Practice & Good Distribution Practice (GMP & GDP)
SQF Q&A
Food Defense
Allergen Management
Chemical Safety
Blood Bourne Pathogens

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