The FDA’s Food Safety Modernization Act required that each FDA-registered food facility have a PCQI-certified designate responsible for developing, overseeing, and managing the organization’s food safety plan. The FDA recognizes this course as meeting the requirements to become a Preventive Controls Qualified Individual (PCQI). Individuals completing this training will receive a certificate from the Food Safety Preventive Controls Alliance (FSPCA).
How It Can Help
Become a Preventive Controls Qualified Individual (PCQI).
Detailed Description
The FDA’s Food Safety Modernization Act required that each FDA-registered food facility have a PCQI-certified designate responsible for developing, overseeing, and managing the organization’s food safety plan. The FDA recognizes this course as meeting the requirements to become a Preventive Controls Qualified Individual (PCQI). Individuals completing this training will receive a certificate from the Food Safety Preventive Controls Alliance (FSPCA).
How Much Does It Cost?
$995/person (includes instruction, text, training materials, and AFDO-registered training certificate). Custom Fit funding support is available to support 40% of eligible companies’ course/certification costs, making this training only $597/person.
What Can I Expect?
Classes run as needed.
Location:
SLCC Miller Free Enterprise Center
9750 South 300 West
Sandy, Utah 84070
How To Get Started
Contact Ashley Schultz: aschul23@slcc.edu
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